Sumber : Allrecipe.com
* 3 egg yolks
* 50 g white sugar
* 10 ml vanilla extract
* 250 g mascarpone cheese
* 24 ladyfinger
* 355 ml brewed coffee/Nescaffe
* 5 g unsweetened cocoa powder
1. In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow and cook using double boiler. Fold mascarpone into yolk mixture. Set aside.
2. Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour.
3. Sprinkle with cocoa just before serving.