Sunday, 15 June 2008

Basic Decorating Techniques - Carrots

Use tip 3. Hold bag at a 90º angle; with heavy pressure, begin squeezing at top of carrot. Lift tip slightly so icing fans out. With steady even pressure, pull bag along. When carrot is desired length, relax pressure and bring end to a point. Shape with fingers dipped in cornstarch. Trim with tip 233 pull-out string tops.

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