Wednesday, 21 May 2008

Vanilla Slice

Hari ni angin rajin datang melanda...bila mengemas freezer tu..ternampak ready made puff pastry yang beli kat Tesco minggu teringat resepi Vanila Slice yang terdapat di internet tu...resepi nyer cut n paste aje ler...malas nak menaip..


2 sheets ready-rolled puff pastry
1 cup caster sugar
¾ cup cornflour
½ cup custard powder
3 cups milk
1 cup cream
60g butter
2 teaspoons vanilla essence
3 egg yolks
1½ cups icing sugar
¼ cup passionfruit pulp
2 teaspoons lemon juice
15g butter, extra, softened

Step by Step:

1. Preheat oven to hot 240°C. Brush 2 oven trays with oil. Line base and sides of a shallow 23cm square cake tin with aluminium foil, extending over 2 sides. Place pastry sheets on prepared oven trays. Prick all over with a fork. Bake 8 minutes or until golden. Remove from oven; trim each pastry sheet to 23cm square. Place 1 sheet in prepared tin, top side down.

Combine sugar, cornflour and custard powder in medium pan. Gradually add milk and cream; stir until smooth. Stir mixture constantly over medium heat 2 minutes or until mixture boils and thickens. Add the butter and essence; stir until smooth.

2. Remove from heat. Whisk in egg yolks until combined. Spread custard over pastry in tin, cover with remaining pastry, top side down; cool.

3. Combine icing sugar, passionfruit pulp, juice and butter in heatproof bowl. Stand bowl over pan of simmering water and stir until icing is smooth and glossy; remove from heat. Lift slice out of cake tin. Spread icing over top of slice; allow to set .

No comments:

Post a Comment