Friday, 30 May 2008


500g high protein flour
75g castor sugar
1 pkt instant yeast
8g salt
40g milk powder
3g baking powder
5g bread improver
1 egg
50g magerine
250 ml water

Put all ingredients except water in a mixer bowl. Mix them under medium speed till breadcrumbs mixture is formed. Slowly add water into it till a dough is formed. Knead till the dough becomes elastic and does not stick to the mixing bowl. Take out and rest for 10 minutes.
Punch the dough to let the air out. Divide the dough to small round shape - 50g each. Rest another 10 minutes. Roll out and shape. Proof it till becomes double in size.

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