BWY BUTTERCREAM [Norlida]
500gm Krimwell
500gm butter
200gm golden syrup
1tsp vanilla
BAGUS BUTTERCREAM [Norlida]
1kg krimwell
500gm butter
400gm golden syrup
Kalau tengok2 resepi pakai golden syrup walaupun chef berlainan. Saya ada tanya kenapa tak pakai icing sugar, dia kata nanti tak smooth.
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