Sunday, 20 July 2008

Resepi Buttercream Icing - Golden Syrup

BWY BUTTERCREAM [Norlida]

500gm Krimwell
500gm butter
200gm golden syrup
1tsp vanilla


BAGUS BUTTERCREAM [Norlida]

1kg krimwell
500gm butter
400gm golden syrup

Kalau tengok2 resepi pakai golden syrup walaupun chef berlainan. Saya ada tanya kenapa tak pakai icing sugar, dia kata nanti tak smooth.

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