Friday, 18 July 2008

French Buttercream Icing


* 225 g unsalted butter
* 100 g shortening
* 240 g confectioners' sugar
* 5 ml vanilla extract
* 1 ml butter flavored extract
* 120 ml heavy whipping cream
* 30 g all-purpose flour


1. Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.
2. In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
3. Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.
4. Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)

resepi 2

French buttercream

- 4 sudu besar tepung gandum
- 1 cawan susu
Campur tepung dgn susu & tapis supaya tidak berketul.
Masak & kacau sampai pekat mcm buat cream puffs..(tp jgn pekat sgt).
Ketepikan & tutup dgn cling film (Utk mengelak permukaannya mengeras)

- 1 cawan butter
- 3/4 cawan gula aising
Pukul butter & gula aising hingga gebu.
Masukkan bancuhan tepung sedikit demi sedikit & pukul dgn mixer hingga sebati & gebu.
* jgn tunggu sampai bancuhan tepung sejuk sgt, suam sikit pun dah boleh pukul dgn butter. Ni utk mengelak bancuhan tepung dr jd berketul.
* kalau nak aising lebih stabil, boleh guna 1/2 cwn butter & 1/2 cwn shortening.

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