Thursday, 17 July 2008

Creamy Chicken and Mushroom Soup

Resepi ni atas permintaan Ijah yang teringin mencuba soup resepinya jangan ambik dan peram dalam buku yer...make sure nanti try kat rumah....


750ml chicken stock
4 tbsp plain flour
1 tbsp butter
80g cooked chicken breast fillet, skimmed, deboned & finely chopped
40g button mushrooms, finely chopped
50ml dairy whipping cream or double cream
Salt and pepper to taste
1 tbsp chopped English parsley (optional)


1. Use a hand whisk to dissolve plain flour in chicken stock.
2. Melt butter in a pot. Pour chicken stock mixture into the pot and bring to a boil. Keep stirring with a hand whisk. Make sure the soup is smooth and free from lumps.
3. Simmer over low fire until it thickens. Stir constantly.
4. Add chopped chicken meat and mushrooms.
5. Season with salt and pepper. Serve hot.

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