Sunday, 23 November 2008

Strawberry Swis Roll

Sumber : Mamafami & Maklang

Diluar..snow turun mencurah-curah... cuaca hari ni sejukkk sekali...hmmm kalau duduk kat oven kurang ler aku pun decide nak buat swiss roll..hasilnya sungguh roll ku jadi gebu dan sedap pulak time aku nak buat lagi tapi dengan perisa lain pulak!

Ingredients :


6 nos eggs
4 oz castor sugar
1 teaspoon baking powder
1 teaspoon vanilla essence
1 tablespoon ovallette
3 oz flour
1 tablespoon milk powder


4 oz butter ~ melted


1 tsp strawberry paste


Strawberry jam

Method :

1. Place ingredients A in a mixing bowl. Beat on high speed for 5 to 7 minutes.
2. Pour in the melted butter. Mix well.
3. Set aside a few tablespoons of the batter and add in strawberry paste. Stir to mix. Pour into a piping bag.
4. Spread the white batter onto the tray layered with greaseproof paper.
5. Pipe lines using the pink batter onto the white batter.
6. Using a toothpick, make lines across the pink batter to create batik effect.
7. Bake in a preheated oven at 170 C for 20 minutes.
8. Once baked, remove the cake from the tray onto a wire rack. Let it cool.
9. Turn the cake onto another piece of paper and spread the jam.
10. Slowly and carefully, roll the cake. Sliced it and ready to serve. But if you're using buttercream for the filling, please refrigerate for a while before cutting.

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