Wednesday, 10 December 2008

Strawberry Cheesecake

Ingredients :

1 kg cream cheese, softened
300 gr castor sugar
300 gr strawberry puree ( or flavoring )
600 gr fresh whipping cream
200 gr egg whites
100 gr castor sugar
50 gr gelatine
400 ml hot water

Method :

1. Dissolve the gelatine in to the hot boiling water until dissolve
2. Whipped the whipping cream until stiff consistency
3. whisk the egg whites with the castor sugar until stiff in consistency
4. Softened the cream cheese and castor sugar together until creamy
5. add the whipping cream and merique in to the mixture
6. add food coloring, food flavoring or fruit puree
7. last but not least add the dissolved gelatine and whisk until combine properly
8. pour into tins that already decorated with strawberry slices on the side
9. Let it set in the fridge for at least 2,5 hours before serve :p

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